User Manual General Electric 317B6641P001

The GE – General Electric 317B6641P001 User Manual will help you make the best quality cakes and breads, and solve problems if things go wrong.

Below is a small snippet of the user manual included in the pdf.


  1. Safety Information
  2. Anti-Tip Device
  3. Safety Precautions
  4. Oven
  5. Self-Cleaning Oven
  6. Surface Units
  7. Operating Instructions
  8. Using the Surface Units
  9. Using the Oven
  10. Using CircuWave™
  11. Using the Clock and Timer
  12. Timed Baking and Roasting
  13. Oven Thermostat
  14. Using the Self-Cleaning
  15. Oven
  16. Care and Cleaning
  17. Installation Instructions
  18. Before You Begin
  19. Preparing the Opening
  20. Flooring
  21. Electrical Connection
  22. Anti-Tip Bracket
  23. Levelling
  24. Troubleshooting Tips
  25. Before You Call for Service
  26. Customer Service
  27. Product Registration
  28. Warranty
  29. Service Telephone Numbers.

Self-cleaning Oven

  • Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
  • Clean only parts listed in this Owner’s Manual.
  • Do not use oven cleaners on self-clean models. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.
  • Before self-cleaning the oven, remove the broiler pan, grid and other cookware.
  • Be sure to wipe up excess spillage before starting the self-cleaning operation.
  • If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Has it serviced by a qualified technician?

Care and cleaning of the range.

Oven Interior

  1. With proper care, the porcelain enamel finish on the inside of the oven—top, bottom, sides, back and inside of the door—will stay new-looking for years.
  2. Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range.
  3. Soap and water will normally do the job. Heavy spattering or spill overs may require cleaning with a mild abrasive cleaner. Soapy, wet metal pads may also be used.
  4. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.
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